Energy, heat, flavours and aromas of Microbial Biotechnology

  • Energy, heat, flavours and aromas of Microbial Biotechnology
  • Matilde Fernández, Paloma Pizarro-Tobías, Jean De Genève
  • Microbial Biotechnology, April 2008, Wiley
  • DOI: 10.1111/j.1751-7915.2008.00036.x

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http://dx.doi.org/10.1111/j.1751-7915.2008.00036.x

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