This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
Development of a Model System for the Study of Spoilage Associated Secondary Cucumber Fermentation during Long-Term Storage
- Wendy Franco, Ilenys M. Pérez-Díaz
- Journal of Food Science, August 2012, Wiley
- DOI: 10.1111/j.1750-3841.2012.02845.x
