Development of a Model System for the Study of Spoilage Associated Secondary Cucumber Fermentation during Long-Term Storage

  • Wendy Franco, Ilenys M. Pérez-Díaz
  • Journal of Food Science, August 2012, Wiley
  • DOI: 10.1111/j.1750-3841.2012.02845.x

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http://dx.doi.org/10.1111/j.1750-3841.2012.02845.x

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