In situ Inactivation of Polyphenol Oxidase in Mamey Fruit (Pouteria sapota) by Microwave Treatment

  • Gisela Palma-Orozco, José G. Sampedro, Alicia Ortiz-Moreno, Hugo Nájera
  • Journal of Food Science, April 2012, Wiley
  • DOI: 10.1111/j.1750-3841.2012.02632.x

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http://dx.doi.org/10.1111/j.1750-3841.2012.02632.x

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