Genetic Influences on Oral Fat Perception and Preference

  • Presented at the Symposium “The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond” Held
  • Kathleen L. Keller
  • Journal of Food Science, March 2012, Wiley
  • DOI: 10.1111/j.1750-3841.2011.02585.x

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