The Effect of Using Citric or Acetic Acid on Survival of Listeria monocytogenes during Fish Protein Recovery by Isoelectric Solubilization and Precipitation Process

R.A. Otto, S. Beamer, J. Jaczynski, K.E. Matak
  • Journal of Food Science, September 2011, Wiley
  • DOI: 10.1111/j.1750-3841.2011.02340.x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Jacek Jaczynski

In partnership with: