Thermal and Rheological Properties of Breadfruit Starch

Xueyu Wang, Ling Chen, Xiaoxi Li, Fengwei Xie, Hongshen Liu, Long Yu
  • Journal of Food Science, November 2010, Wiley
  • DOI: 10.1111/j.1750-3841.2010.01888.x

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http://dx.doi.org/10.1111/j.1750-3841.2010.01888.x

The following have contributed to this page: Dr Fengwei (David) Xie

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