Effect of Shear on the Rheology and Crystallization of Palm Oil

E. Tarabukina, F. Jego, J.-M. Haudin, P. Navard, E. Peuvrel-Disdier
  • Journal of Food Science, October 2009, Wiley
  • DOI: 10.1111/j.1750-3841.2009.01304.x
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http://dx.doi.org/10.1111/j.1750-3841.2009.01304.x

The following have contributed to this page: Dr Edith Peuvrel-Disdier