Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry (Rubus glaucusBenth)

G.A. Garzón, K.M. Riedl, S.J. Schwartz
  • Journal of Food Science, April 2009, Wiley
  • DOI: 10.1111/j.1750-3841.2009.01092.x

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http://dx.doi.org/10.1111/j.1750-3841.2009.01092.x

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