SENSORY CHARACTERISTICS OF ICE CREAM PRODUCED IN THE U.S.A. AND ITALY

KELLY R. THOMPSON, DELORES H. CHAMBERS, EDGAR CHAMBERS IV
  • Journal of Sensory Studies, June 2009, Wiley
  • DOI: 10.1111/j.1745-459x.2009.00217.x
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The following have contributed to this page: Dr Edgar Chambers