PERCEPTION OF PORK PATTIES WITH SHIITAKE (LENTINUS EDODE P.) MUSHROOM POWDER AND SODIUM TRIPOLYPHOSPHATE AS MEASURED BY KOREAN AND UNITED STATES CONSUMERS

SOONSIL CHUN, EDGAR CHAMBERS, DELORES CHAMBERS
  • Journal of Sensory Studies, April 2005, Wiley
  • DOI: 10.1111/j.1745-459x.2005.00016.x
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The following have contributed to this page: Dr Edgar Chambers