SENSORY CHARACTERISTICS OF CHEMICAL COMPOUNDS POTENTIALLY ASSOCIATED WITH BEANY AROMA IN FOODS

SUNTAREE VARA-UBOL, EDGAR CHAMBERS, DELORES H. CHAMBERS
  • Journal of Sensory Studies, February 2004, Wiley
  • DOI: 10.1111/j.1745-459x.2004.tb00133.x
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The following have contributed to this page: Dr Edgar Chambers