DETERMINATION OF THE SENSORY ATTRIBUTES OF WHEAT SOURDOUGH BREAD

VARAPHA LOTONG, EDGAR CHAMBERS IV, DELORES H. CHAMBERS
  • Journal of Sensory Studies, September 2000, Wiley
  • DOI: 10.1111/j.1745-459x.2000.tb00273.x
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http://dx.doi.org/10.1111/j.1745-459x.2000.tb00273.x

The following have contributed to this page: Dr Edgar Chambers