APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS

  • QUALITY PROFILE OF ANCIENT APPLE CULTIVARS
  • D. DONNO, G.L. BECCARO, M.G. MELLANO, D. TORELLO MARINONI, A.K. CERUTTI, S. CANTERINO, G. BOUNOUS
  • Journal of Food Quality, April 2012, Wiley
  • DOI: 10.1111/j.1745-4557.2012.00442.x

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http://dx.doi.org/10.1111/j.1745-4557.2012.00442.x

The following have contributed to this page: Dr Dario Donno