EFFECT OF TEMPERATURE AND PACKAGING FILM ON NUTRITIONAL QUALITY OF FRESH-CUT SWEET POTATOES

  • ELIF ERTURK, DAVID H. PICHA
  • Journal of Food Quality, August 2007, Wiley
  • DOI: 10.1111/j.1745-4557.2007.00134.x

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http://dx.doi.org/10.1111/j.1745-4557.2007.00134.x

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