INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE

  • VURAL GÖKMEN, JALE ACAR, NERMIN KAHRAMAN
  • Journal of Food Quality, July 2003, Wiley
  • DOI: 10.1111/j.1745-4557.2003.tb00243.x

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http://dx.doi.org/10.1111/j.1745-4557.2003.tb00243.x

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