MEDIUM CHAIN TRIGLYCERIDE EFFECTS ON SENSORY AND PHYSICAL CHARACTERISTICS OF SHORTENED CAKES

  • TRACY L. SCHMALL, M. SUSAN BREWER
  • Journal of Food Quality, August 1996, Wiley
  • DOI: 10.1111/j.1745-4557.1996.tb00424.x

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1111/j.1745-4557.1996.tb00424.x

In partnership with:

Link to Wiley showcase