THE UTILIZATION OF MODIFIED GAS ATMOSPHERE PACKAGING FOR FRESH MEAT: A REVIEW

  • S C. SEIDEMAN, P. R. DURLAND
  • Journal of Food Quality, March 1984, Wiley
  • DOI: 10.1111/j.1745-4557.1984.tb00827.x

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http://dx.doi.org/10.1111/j.1745-4557.1984.tb00827.x

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