CONCENTRATING THE CHLOROPHYLLS IN EXTRACT BY PRETREATMENT OF STINGING NETTLE LEAVES WITH NONPOLAR ORGANIC SOLVENTS AND SUPERCRITICAL CARBON DIOXIDE

  • MAŠA HOJNIK, MOJCA ŠKERGET, ŽELJKO KNEZ
  • Journal of Food Process Engineering, December 2007, Wiley
  • DOI: 10.1111/j.1745-4530.2007.00137.x

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http://dx.doi.org/10.1111/j.1745-4530.2007.00137.x

The following have contributed to this page: Professor Zeljko Knez