Optimization of Extraction Conditions forElsholtzia splendensand Its Antioxidant Activity

  • OPTIMIZATION OF EXTRACT OF ELSHOLTZIA SPLENDENS
  • Ji-Soo Lee, Gun-Hee Kim, Hyeon Gyu Lee
  • Journal of Food Biochemistry, June 2012, Wiley
  • DOI: 10.1111/j.1745-4514.2012.00662.x

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http://dx.doi.org/10.1111/j.1745-4514.2012.00662.x

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