DIFFERING PATTERNS OF PECTIN DISASSEMBLY AND PERICARP SOFTENING IN RIPENING AND CHILL-INJURED TOMATO FRUIT WITH DOWNREGULATED POLYGALACTURONASE ACTIVITY

DOMINGOS P.F. ALMEIDA, DONALD J. HUBER
  • Journal of Food Biochemistry, April 2010, Wiley
  • DOI: 10.1111/j.1745-4514.2009.00285.x
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