KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO “LAKERDA”

NURAY ERKAN, Ş.YASEMIN TOSUN, DIDEM ÜÇOK ALAKAVUK, ŞAFAK ULUSOY
  • Journal of Food Biochemistry, October 2009, Wiley
  • DOI: 10.1111/j.1745-4514.2009.00247.x
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The following have contributed to this page: Dr Şafak Ulusoy

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