Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii

Erich Wallner, Gabriele Tscheik, Gerhard Leitner, Amparo Querol, Nicole Borth, Michael Breitenbach, Hansjörg Prillinger, Wolfgang Tiefenbrunner, Ksenija Lopandic, Helmut Gangl
  • FEMS Yeast Research, September 2007, Oxford University Press (OUP)
  • DOI: 10.1111/j.1567-1364.2007.00240.x
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Professor Nicole Borth