Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese

  • P.M. Moraes, L.M. Perin, S.D. Todorov, A. Silva Jr, B.D.G.M. Franco, L.A. Nero
  • Journal of Applied Microbiology, June 2012, Wiley
  • DOI: 10.1111/j.1365-2672.2012.05341.x

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http://dx.doi.org/10.1111/j.1365-2672.2012.05341.x

The following have contributed to this page: prof. Luis Augusto Nero