The effect of carbon and nitrogen sources on bovicin HC5 production byStreptococcus bovisHC5

A.A.T. De Carvalho, H.C. Mantovani, A.D. Paiva, M.R. De Melo
  • Journal of Applied Microbiology, July 2009, Wiley
  • DOI: 10.1111/j.1365-2672.2009.04212.x
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The following have contributed to this page: Professor Hilario C Mantovani