Fermented food products made with vegetable materials from tropical and warm countries: microbial and technological considerations

  • Fermented plant products from warm countries
  • Yann Demarigny
  • International Journal of Food Science & Technology, July 2012, Wiley
  • DOI: 10.1111/j.1365-2621.2012.03087.x

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http://dx.doi.org/10.1111/j.1365-2621.2012.03087.x

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