Prediction of storage quality of fresh-cut green peppers using artificial neural network

  • Quality prediction of fresh-cut peppers by ANN
  • Xiangyong Meng, Min Zhang, Benu Adhikari
  • International Journal of Food Science & Technology, May 2012, Wiley
  • DOI: 10.1111/j.1365-2621.2012.03007.x

The authors haven't yet claimed this publication.

Read Publication

In partnership with:

Link to Wiley showcase