Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH

  • Antioxidant and TIA of dioscorin
  • Wen-Tzu Kao, Chen-Tien Chang, Kuo-Wei Lin
  • International Journal of Food Science & Technology, April 2012, Wiley
  • DOI: 10.1111/j.1365-2621.2012.02984.x

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http://dx.doi.org/10.1111/j.1365-2621.2012.02984.x

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