Effect of turmeric and lemongrass essential oils and their mixture on quality changes of refrigerated green mussel (Perna viridis)

  • Effect of turmeric and lemongrass essential oils
  • Payap Masniyom, Ommee Benjama, Jaruwan Maneesri
  • International Journal of Food Science & Technology, March 2012, Wiley
  • DOI: 10.1111/j.1365-2621.2012.02944.x

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http://dx.doi.org/10.1111/j.1365-2621.2012.02944.x

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