Evaluation of table olive by-product as a source of natural antioxidants

  • Antioxidants in table olive by-product
  • Inés González-Hidalgo, Sancho Bañón, José María Ros
  • International Journal of Food Science & Technology, January 2012, Wiley
  • DOI: 10.1111/j.1365-2621.2011.02892.x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/j.1365-2621.2011.02892.x

The following have contributed to this page: José María Ros García