Evaluation of table olive by-product as a source of natural antioxidants

  • Antioxidants in table olive by-product
  • Inés González-Hidalgo, Sancho Bañón, José María Ros
  • International Journal of Food Science & Technology, January 2012, Wiley
  • DOI: 10.1111/j.1365-2621.2011.02892.x

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The following have contributed to this page: José María Ros García