Spray drying of low-phenylalanine skim milk: optimisation of process conditions for improving solubility and particle size

Atefeh Amiri-Rigi, Zahra Emam-Djomeh, Mohammad A. Mohammadifar, Mehrdad Mohammadi
  • International Journal of Food Science & Technology, December 2011, Wiley
  • DOI: 10.1111/j.1365-2621.2011.02869.x

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http://dx.doi.org/10.1111/j.1365-2621.2011.02869.x

The following have contributed to this page: Dr Mehrdad Mohammadi and Professor Zahra Emam-Djomeh