Optimisation of a new two-plate screening method for the detection of antibiotic residues in meat

Pham K. Dang, Guy Degand, Caroline Douny, Vu D. Ton, Guy Maghuin-Rogister, Marie-Louise Scippo
  • International Journal of Food Science & Technology, August 2011, Wiley
  • DOI: 10.1111/j.1365-2621.2011.02718.x
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