Fluorescence spectroscopy in monitoring of extra virgin olive oil during storage

Ewa Sikorska, Igor V. Khmelinskii, Marek Sikorski, Francesco Caponio, Maria T. Bilancia, Antonella Pasqualone, Tommaso Gomes
  • International Journal of Food Science & Technology, January 2008, Wiley
  • DOI: 10.1111/j.1365-2621.2006.01384.x
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