Nutritional aspects of food extrusion: a review

Shivendra Singh, Shirani Gamlath, Lara Wakeling
  • International Journal of Food Science & Technology, August 2007, Wiley
  • DOI: 10.1111/j.1365-2621.2006.01309.x
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Dr Shirani G G Gamlath

In partnership with: