Comparison of five three-parameter equations for the description of moisture sorption data of mustard seeds

GIUSEPPE MAZZA, DIGVIR S. JAYAS, B. DAVE OOMAH, JOHN T. MILLS
  • International Journal of Food Science & Technology, July 2007, Wiley
  • DOI: 10.1111/j.1365-2621.1994.tb02048.x
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Dr B. Dave Oomah

In partnership with: