Hydrolysis of Milk Fat with Lipase in Reversed Micelles

JYH-PING CHEN, HONG PAI
  • Journal of Food Science, January 1991, Wiley
  • DOI: 10.1111/j.1365-2621.1991.tb08018.x

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http://dx.doi.org/10.1111/j.1365-2621.1991.tb08018.x

The following have contributed to this page: Professor Jyh-Ping Chen