Sensory Detection and Population Thresholds for Sodium Tripolyphosphate in Cooked Ground Turkey Patties

BRIAN CHAMBERS, EDGAR CHAMBERS, JANE A. R. BOWERS, JEAN A. CRAIG
  • Journal of Food Science, January 1991, Wiley
  • DOI: 10.1111/j.1365-2621.1991.tb08012.x
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The following have contributed to this page: Dr Edgar Chambers