In Vitro Estimation of the Potential Bioavailability of Calcium From Sea Mustard (Undaria pinnatifida), Milk, and Spinach Under Simulated Normal and Reduced Gastric Acid Conditions

  • HYESOOK KIM, MICHAEL B. ZEMEL
  • Journal of Food Science, July 1986, Wiley
  • DOI: 10.1111/j.1365-2621.1986.tb11207.x

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http://dx.doi.org/10.1111/j.1365-2621.1986.tb11207.x

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