Anthocyanin Degradation in the Presence of Furfural and 5-Hydroxymethylfurfural

JASNA DEBICKI-POSPIŠIL, TOMISLAV LOVRIĆ, NENAD TRINAJSTIĆ, ALEKSANDAR SABLJIĆ
  • Journal of Food Science, March 1983, Wiley
  • DOI: 10.1111/j.1365-2621.1983.tb10754.x

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http://dx.doi.org/10.1111/j.1365-2621.1983.tb10754.x

The following have contributed to this page: Dr Aleksandar Sabljic