Instron Measurements and Sensory Scores for Texture of Poultry Meat and Frankfurters

KENNETH J. PRUSA, JANE A. BOWERS, EDGAR CHAMBERS
  • Journal of Food Science, March 1982, Wiley
  • DOI: 10.1111/j.1365-2621.1982.tb10142.x
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The following have contributed to this page: Dr Edgar Chambers