What is it about?
The study aimed to compare different types of Tunisian ghee for their wound-healing activity. The Tunisian "ghee" products of all kinds (cow, sheep, and goat), have shown a high antioxidant capacity with richness in vitamins A and E, and they improve fibroblast migration.
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Why is it important?
We believe that ghee is important in healing wounds, so it must be incorporated into topical formulations.
Perspectives
Read the Original
This page is a summary of: Chemical characterisation and
in vitro
wound healing activity of Tunisian ghee products, International Journal of Food Science & Technology, September 2022, Wiley,
DOI: 10.1111/ijfs.16054.
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