What is it about?

The study aimed to compare different types of Tunisian ghee for their wound-healing activity. The Tunisian "ghee" products of all kinds (cow, sheep, and goat), have shown a high antioxidant capacity with richness in vitamins A and E, and they improve fibroblast migration.

Featured Image

Why is it important?

We believe that ghee is important in healing wounds, so it must be incorporated into topical formulations.

Perspectives

*Preparation of ghee-based formulations * evaluate an in-vivo test * evaluate a clinical test

Afraa Maiza

Read the Original

This page is a summary of: Chemical characterisation and in vitro wound healing activity of Tunisian ghee products, International Journal of Food Science & Technology, September 2022, Wiley, DOI: 10.1111/ijfs.16054.
You can read the full text:

Read

Contributors

The following have contributed to this page