Towards improving the nutrition and health of the aged: the role of sprouted grains and encapsulation of bioactive compounds in functional bread - a review

Isaac Amoah, Carolyn Cairncross, Arno Sturny, Elaine Rush
  • International Journal of Food Science & Technology, September 2018, Wiley
  • DOI: 10.1111/ijfs.13934

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http://dx.doi.org/10.1111/ijfs.13934

The following have contributed to this page: Professor Elaine C Rush