Physicochemical, functional andATR-FTIR molecular analysis of protein extracts derived from starchy pulses

Julián de la Rosa-Millán, José Luis Orona-Padilla, Víctor Manuel Flores-Moreno, Sergio O. Serna-Saldívar
  • International Journal of Food Science & Technology, January 2018, Wiley
  • DOI: 10.1111/ijfs.13719

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http://dx.doi.org/10.1111/ijfs.13719

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