Oxidative enzymes and functional quality of minimally processed grape berries sanitised with ozonated water

Ana Cecilia Silveira, Dennise Oyarzún, Víctor Escalona
  • International Journal of Food Science & Technology, January 2018, Wiley
  • DOI: 10.1111/ijfs.13714

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http://dx.doi.org/10.1111/ijfs.13714

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