Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

  • Konstantinos Papoutsis, Penta Pristijono, John B. Golding, Costas E. Stathopoulos, Michael C. Bowyer, Christopher J. Scarlett, Quan V. Vuong
  • International Journal of Food Science & Technology, January 2017, Wiley
  • DOI: 10.1111/ijfs.13351

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http://dx.doi.org/10.1111/ijfs.13351

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