Characterisation of curcumin-loaded proliposomes produced by coating of micronised sucrose and hydration of phospholipid powders to obtain multilamellar liposomes

  • Guilherme S. Silva, Camila G. Jange, Juliana S.S. Rocha, Matheus A. Chaves, Samantha C. Pinho
  • International Journal of Food Science & Technology, December 2016, Wiley
  • DOI: 10.1111/ijfs.13334

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http://dx.doi.org/10.1111/ijfs.13334

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