Polyphenolic composition andin vitroantioxidant activities of native- and tannase-treated green tea extracts

  • Chong-Boon Ong, Mohamad S. M. Annuar
  • International Journal of Food Science & Technology, January 2017, Wiley
  • DOI: 10.1111/ijfs.13331

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http://dx.doi.org/10.1111/ijfs.13331

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