Response surface methodology for optimisation of soluble dietary fibre extraction from sweet potato residue modified by steam explosion

  • Tianlin Wang, Xinhong Liang, Junjian Ran, Junliang Sun, Zhonggao Jiao, Haizhen Mo
  • International Journal of Food Science & Technology, January 2017, Wiley
  • DOI: 10.1111/ijfs.13329

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http://dx.doi.org/10.1111/ijfs.13329

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