Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography-mass spectrometry and olfactometry and electronic nose combined with principal component analysis

  • Dongsheng Luo, Jun Chen, Lin Gao, Yuping Liu, Jihong Wu
  • International Journal of Food Science & Technology, January 2017, Wiley
  • DOI: 10.1111/ijfs.13326

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http://dx.doi.org/10.1111/ijfs.13326

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