Enzymatic extraction of oil from yellowfin tuna (Thunnus albacares) by-products: a comparison with other extraction methods

  • Dayse A. S. B. de Oliveira, Silvana Licodiedoff, Agenor Furigo Jr, Jorge L. Ninow, Jonathan A. Bork, Rossana Podestá, Jane Mara Block, Nina Waszczynskyj
  • International Journal of Food Science & Technology, January 2017, Wiley
  • DOI: 10.1111/ijfs.13324

The authors haven't yet claimed this publication.

Read Publication


In partnership with: