Edible film incorporated with chitosan andArtemisia annuaoil nanoliposomes for inactivation ofEscherichia coliO157:H7 on cherry tomato

  • Haiying Cui, Lu Yuan, Wei Li, Lin Lin
  • International Journal of Food Science & Technology, December 2016, Wiley
  • DOI: 10.1111/ijfs.13322

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http://dx.doi.org/10.1111/ijfs.13322

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